Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners

AHCPER423 Mapping and Delivery Guide
Design harvesting and storage systems for permaculture products

Version 1.0
Issue Date: May 2024


Qualification -
Unit of Competency AHCPER423 - Design harvesting and storage systems for permaculture products
Description
Employability Skills
Learning Outcomes and Application
Duration and Setting X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting.
Prerequisites/co-requisites
Competency Field
Development and validation strategy and guide for assessors and learners Student Learning Resources Handouts
Activities
Slides
PPT
Assessment 1 Assessment 2 Assessment 3 Assessment 4
Elements of Competency Performance Criteria              
Element: Determine harvesting and storage system requirements
  • Determine range and type of produce to be harvested and stored with stakeholders
  • Determine seasonal requirements for produce
  • Define optimum harvesting, processing and storage techniques for produce
  • Determine resource requirements for harvesting and storage system
       
Element: Identify requirements for maintaining optimum condition of permaculture products
  • Determine maintenance requirements of stored produce
  • Identify treatment requirements for produce
  • Determine preservation techniques and processes for produce
  • Identify preparation requirements for storage of produce
       
Element: Prepare harvesting and storage plan
  • Estimate volumes of produce to be harvested and stored
  • Prepare a seasonal schedule of produce to be harvested and stored
  • Select treatment, preparation and preservation methods for produce
  • Design method and layout of storage area for produce
  • Document a harvesting and storage plan
       
Element: Present harvesting and storage system to stakeholders
  • Assess and plan training needs for harvesting and storage plan with stakeholders
  • Compile plans, designs and schedules into a harvesting and storage system
  • Present the harvesting and storage system to stakeholders for approval
       

Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)


Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.
Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Determine range and type of produce to be harvested and stored with stakeholders 
Determine seasonal requirements for produce 
Define optimum harvesting, processing and storage techniques for produce 
Determine resource requirements for harvesting and storage system 
Determine maintenance requirements of stored produce 
Identify treatment requirements for produce 
Determine preservation techniques and processes for produce 
Identify preparation requirements for storage of produce 
Estimate volumes of produce to be harvested and stored 
Prepare a seasonal schedule of produce to be harvested and stored 
Select treatment, preparation and preservation methods for produce 
Design method and layout of storage area for produce 
Document a harvesting and storage plan 
Assess and plan training needs for harvesting and storage plan with stakeholders 
Compile plans, designs and schedules into a harvesting and storage system 
Present the harvesting and storage system to stakeholders for approval 

Forms

Assessment Cover Sheet

AHCPER423 - Design harvesting and storage systems for permaculture products
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:


Assessment Record Sheet

AHCPER423 - Design harvesting and storage systems for permaculture products

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: